Mas Mallola brings to life the virtues of Priorat appellation. It is produced with garnacha and carignan grapes. The influence of the vineyard soil (slate) and the particular climate create a true expression of terroir combined with flavour complexity and mature, balanced dark and deep fruit. “La Mallola” plot is situated at 650 metres of altitude, it is south oriented and has very particular grey and red slates.
70% Garnatcha, 30% Carinyena
Aging in French oak barrels for 15 months
Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous.
Food pairing : Pigeon or game, Chicken curry, Grilled beef with mushrooms.
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